Chablis –France’s Stylish, Crisp Chardonnay
Understanding the Chablis Climate and Classifications, Wine Recommendations
Caption: For a wonderful overview by the Chablis wine growing region by the Vintners, click on this YouTube:
Chablis wine is a France’s stylish Chardonnay from a part of the Burgundy region of France, at one of its most Northern points. The wines are famous for their crisp acidity and flinty minerality which comes from its unique Kimmeridgian* limestone soils. The cool climate yields lean, steely wines (often unoaked or lightly oaked) with citrus, green apple and saline notes. This is in contrast with the warmer Chardonnay styles of the new world and even southern Burgundy. The kings of Europe favored this savory, stylish wine.
Chardonnay is widely considered the most planted white wine grape in the world. It is known for its versatility, grown in diverse climates from cool Burgundy to warm California and Australia, producing styles ranging from crisp to rich and buttery. Chardonnay is not an aromatic grape, so much of its flavor and “its chameleon-like” ability comes from the climate and winemaking used.
For anyone who remembers, an early, cheap California wine in the 1950s-1970s was labeled “chablis.” It was not a Chablis! That wine was often made of French Colombard, Sémillon, or Chenin Blanc grapes and was often sweet. The European Union outlawed the new world’s use of EU place-name labeling by 2013. Authentic French Chablis is 100% Chardonnay and grown in the Chablis region of Burgundy! Don’t be surprised, but you can find some sparkling rosé wines from Chablis made with Pinot Noir grapes too.
*What does the Kimmeridgian Soil Mean for Chablis?
Kimmeridgian soil in Chablis is a unique, fossil-rich, clay-limestone soil from the ancient seabed created during the Jurassic period that defines the region, giving Chablis wines their signature minerality. During the Kimmeridgian age, more than 150 million years ago, the shallow, warm sea formed an accumulation of calcium carbonate. These deposits were derived from the fossilized sea creatures (like tiny oysters) giving the Chardonnay grapes intense minerality, flinty/oyster shell aromas, salinity, and aging potential.
Chablis Classifications
The vineyards of Chablis are classified into four tiers of quality….from the top: Chablis Grand Cru, Chablis Premier Cru, Chablis and Petit Chablis. The Grand Cru vineyards have their own appellation titles, much like the other Burgundy vineyard designations. There are 7 Grand Cru climats (vineyard sites) and 40 Premier Cru climats. Village-level Chablis is made from vineyards near the main town often without specific vineyard names on the label though they come from various communes and micro-terroirs representing a step up from Petit Chablis but below Premier Cru. Petit Chablis is made from vineyards on Portalandian soils, a hard, limestone soil from the Tithonian geological age, that is known for producing wines that are often fruitier and best enjoyed young.
The Grand Cru climats obtain optimum ripeness near the right bank of the Serein River, just northeast of the town of Chablis.
If you are lucky enough to try a Grand Cru Chablis, the climat names are below. Look for them on the bottle label.
· Les Clos (largest)
· Vaudésir
· Valmur
· Bougros
· Les Preuses
· Grenouilles
· Blanchot
Recommended Chablis
2023 Simonnet-Febvre Chablis, Burgundy, France $27
Wine Spectator, 89 Points. A good value, approachable Chablis
2020 J. Moreau & Fils Chablis Vaillons Premier Cru, Burgundy, France, $50
Wine Spectator, 91 Points. This expressive wine has almond, peach and mandarin notes. It is an ideal wine to serve with salmon in butter or grilled fowl.
2021 William Fevre Chablis Les Clos Grand Cru, Burgundy, France $230
Robert Parker, 95 Points. Aromas of orange, peach, oyster shells, white flowers and freshly baked bread preface the 2021 Chablis Grand Cru Les Clos, a full-bodied, layered, complex wine of impressive breadth and depth.
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