Characteristics of an Engaging Virtual Wine Tasting

Wine Business Journal, Sonoma State University

I was so pleased to be a contributor to Dr. Terry Lease’s academic article, “Characteristics of an Engaging Virtual Wine Tasting.” It was just accepted by the Wine Business Journal, published by Sonoma State University. Dr. Lease is a long-term colleague of mine, as we graduated from the WSET Diploma of Wine program together. He is now a professor of Wine Business, Wine and Viticulture Department, College of Agriculture, Food & Environmental Sciences, Cal Poly University.

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