Hi Thomas, So glad you can use my Thanksgiving tips for your Christmas dinner. I agree with you, Nebbiolo and Alsace Riesling would be wonderful. The ham or goose and Nebbiolo and the Alsace Riesling with the appetizer/salad course or just as an aperitif is perfect. This year I just returned from Napa Valley and Sonoma - 19 interviews! - so I decide to recommend an All-American menu. Normally, I'm much more international as my subscribers are from 45 countries and 42 US States. So glad you are one of them. Happy Holidays! Tricia
As an Aussie we don't do Thanksgiving but your tips are handy for Christmass dinner which includes Turkey and ham. Back home in Ireland it would have been goose and a whole new ball game with its fatty richness: Nebbiolo, Alsace Riesling?
Hi Thomas, So glad you can use my Thanksgiving tips for your Christmas dinner. I agree with you, Nebbiolo and Alsace Riesling would be wonderful. The ham or goose and Nebbiolo and the Alsace Riesling with the appetizer/salad course or just as an aperitif is perfect. This year I just returned from Napa Valley and Sonoma - 19 interviews! - so I decide to recommend an All-American menu. Normally, I'm much more international as my subscribers are from 45 countries and 42 US States. So glad you are one of them. Happy Holidays! Tricia
As an Aussie we don't do Thanksgiving but your tips are handy for Christmass dinner which includes Turkey and ham. Back home in Ireland it would have been goose and a whole new ball game with its fatty richness: Nebbiolo, Alsace Riesling?
Linda, Glad you liked them. Lucy is the best. Happy Thanksgiving! Tricia
Always love your Thanksgiving pairing suggestions! Fun to have Lucy make an appearance.