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Tricia Conover's avatar

Brian, Wonderful other choices. Merry Christmas!

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Brian » Wine Blueprint's avatar

I love Billecart-Salmon Brut Rose. And I completely agree, it's a fantastic value for rosé Champagne.

Every time I open a bottle, I've yet to meet someone who hasn't enjoyed it. It can impress even the skeptics of anything pink and/or fizzy.

My other rosé champagnes standbys are Laurent-Perrier Cuvée Rosé and Pierre Paillard Les Terres Roses.

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Tricia Conover's avatar

Hi Rebecca, In most cases I do find more residual sugar left in the Proseccos than the Cava's. Some of the higher end ones seem dryer to me. Great Questions and Merry Christmas!

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Rebecca Perrings's avatar

Tricia, Happy Holidays! Once again great article and description of wines to try.

Question do you find prosecco to be sweeter than cava?

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