66 Comments
User's avatar
Tricia Conover's avatar

We are thinking about one of the last 2 weeks of September. It is during "crush" season. Trucks of grapes everywhere but lots to see. What do you think?

Tricia Conover's avatar

Also possibly the week of October 4-8.

Tricia Conover's avatar

We're thinking about 4 nights there. If we leave early from our home airports, we will have an opportunity to go to probably 1 winery and a dinner the first night. Your thoughts?

Linda Spina's avatar

Sounds good.

Lisa Meyer's avatar

What about Tuck Beckstoffer Dancing Hares Vineyard?

Tricia Conover's avatar

Lisa, Thanks for joining the Thursday Thread tonight. We may also think about Oct 4-8. So glad you have subscribed.

Tricia Conover's avatar

The Beckstoffers - Andy in particular- are pretty famous in Napa. Andy has lots of acreage in the To Kalon vineyard (near Mondavi). I actually don't know that vineyard, but am happy to research.

Tricia Conover's avatar

New topic. What kinds of restaurants do you like? Napa has so many fine ones.

Linda Spina's avatar

When I think of California, I think of fresh seasonal dining. I’m curious about The French Laundry. Is it worth it?

Tricia Conover's avatar

Fresh seasonal is great, like Farmstead. I have been the the French Laundry. It is an experience but pretty high $$$. We will leave a couple nights on-your-own. Do you think a small group might want to go there?

Tricia Conover's avatar

Who would like to do a personal blending session and leave with their own bottle and label?

Tricia Conover's avatar

I think this one will be on the list most likely. I like to do it myself and make my own blend. I tend to put more Cab Franc in it vs. all Cabernet Sauvignon. Add a little Merlot and Petite Verdot and you have a winner. I've actually ordered my own blend 3 times and make the labels so I can give them as gifts.

Tricia Conover's avatar

And Raymond is so fun. They let you design your label in advance. And, if you love the wine, you can order a case of your blend to be sent home. And, Jean-Charles Boisset who owns them (and 1/3 of Burgundy France) has a special relationship with Baccarat Crystal and there is a Baccarat room there. Such a fun place.

Linda Spina's avatar

Love Baccarat crystal!

Linda Spina's avatar

I would. Will be a good time to explore reds I like.

Tricia Conover's avatar

Linda, Thanks for being on the Thursday Thread. Loved your comments.

Tricia Conover's avatar

Yes, and you can make them either softer on tannins or bolder on spices depending what you like.

Lynne Pratt's avatar

Didn’t you take a bunch of classes/get certified at CIA?

Tricia Conover's avatar

Lynne, Thanks so much for being a part of out Thursday Thread. Enjoyed your questions and comments.

Tricia Conover's avatar

I did! I went for a semester which allowed me to jump over the WSET - Level 1 and 2 - Wine and Spirits Education Trust. That semester was one of the highlights of my life after my kids and significant others.

Lynne Pratt's avatar

Love their picnic mountaintop climb. Their Merlot was the best until Sideways ruined the word.

Tricia Conover's avatar

Funny you should mention that. I'm doing a story soon on Merlot, 17 years after Sideways. Gun-Bun and Shafers are my favorite Merlot's.

Lynne Pratt's avatar

I’ve always loved Rombauer. And Gundlasch-Bundchu is too far, but really liked their reds.

Tricia Conover's avatar

Gun-Bun has the 5th generation running the place.

Tricia Conover's avatar

Gun-Bun is great. They were the first to produce Merlot in the area. A pioneer.

Linda Spina's avatar

Another Rombauer fan. Yay!

Linda Spina's avatar

LOVE the Chardonnay at Alpha Omega!

Tricia Conover's avatar

It is incredible. Sipping while looking at the fountains at sunset.

Linda Spina's avatar

Definitely. Very relaxing.

Linda Spina's avatar

Also the blending experience sounds like a lot of fun. And to learn a lot by knowing blending considerations.

Linda Spina's avatar

I've never been to the Culinary Institute of America, so would enjoy that.

Tricia Conover's avatar

The CIA is always fun for lunch or dinner and shopping. Or for a class.

Linda Spina's avatar

I've been to Napa 2 or 3 times. Most recently in August 2018.

Tricia Conover's avatar

What was your favorite place? Favorite restaurant? And, where would you like to go next?

Linda Spina's avatar

I'm a big Rombauer Chardonnay fan, so I'm curious about them. Celia Welch is wonderful and always a favorite.

Tricia Conover's avatar

Rombauer sounds like a good addition to the itinerary. And, maybe we can get Celia to join us for lunch or dinner again. Or, take us to to one of her clients.

Lynne Pratt's avatar

Hi Tricia, which wineries are you proposing to go to? Advantages?

Tricia Conover's avatar

Where would you like to go?

Tricia Conover's avatar

Lynne, I have a few I would propose for different reasons: Raymond for the personal blending session, Ferarri Carano for the Gardens, Hall for the Art and Wine, Chapellet for the Prichard Hill view, Alpha Omega for the fountains, Schramsberg for the caves....among others. Good questions.

Lisa Meyer's avatar

I would love to go to Schramsberg. I love champagne

Tricia Conover's avatar

Lisa, it is probably my favorite tour in Napa. Have you been to Napa before? What else would you like to see?

Lisa Meyer's avatar

I’ve never been. It’s a trip that is on my list of things to do

Tricia Conover's avatar

Great, to me it is like adult Disneyland for wine lovers.

Linda Spina's avatar

These all sound good. I love the idea of gardens being included.

Lisa Meyer's avatar

I love the idea of including gardens

Tricia Conover's avatar

Good, It sounds like Ferrari Carano is in. While we are in Sonoma, I would propose lunch on the Healdsberg square. Great tasting and shopping too.

Tricia Conover's avatar

They are beautiful Italian Gardens, lots of Cypress trees.

Tricia Conover's avatar

Let's talk about a trip to Napa Valley in September 2021!

Robert D. High's avatar

Sounds like fun.

Tricia Conover's avatar

Hi Rob, Please send in questions. Would love to have you.

Tricia Conover's avatar

Hi Lisa, It is not a zoom. Just thread comments. See you tonight. Would love your input.

Lisa Meyer's avatar

How do I get the ZOOM link or call details? Thanks, Lisa Meyer

Tricia Conover's avatar

Hi Lisa, Hope you can join us tonight.

Tricia Conover's avatar

It is not a Zoom. I hope you can join us in this "Thread" comment format. I think LInda will be joining too. Will be fun. Have a sample itinerary to discuss. Thanks, Lisa!

Tricia Conover's avatar

Who has been to Napa Valley prior to 2021?

Tricia Conover's avatar

Welcome to Thursday Thread! How many of you have been to Napa Valley? Who has never traveled there?

Derek Davis's avatar

I have been once.

Tricia Conover's avatar

Derek, from a guys perspective, what's your favorite thing about Napa?

Derek Davis's avatar

The scenery is gorgeous! Mountain views, vineyards, quaint towns, , etc. Just a nice place to go visit for a few days.

Tricia Conover's avatar

Thanks for participating on the Thursday Thread. So good to hear your comments.

Tricia Conover's avatar

Yes, one of my favorite places in the world. You are right about the scenery, sunrises, sunsets.FOOD!

Tricia Conover's avatar

Derek, what did you like the best? Which winery? Which sites?